1 Cup all purpose flour
1/2 Cup salted butter, softened
1 1/2 Cups chopped pecans, divided
1/8 tsp. salt
8 oz. cream cheese, softened
1 Cup powdered sugar
12 oz. cool whip divided
2 Small boxes instant chocolate pudding
3 Cups milk
Combine flour, butter, 1 cup of pecans and salt and press into the bottom of a 13×9 baking dish. Bake at 325° F for 25 minutes. Cool completely.
Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip until smooth.
Spread cream cheese mixture onto crust evenly.
Mix pudding mixes with milk with an electric mixer until combined then mix on medium speed for two minutes.
Spread chocolate mixture onto cream cheese layer evenly. Refrigerate until ready to serve.
When ready to serve, spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.
Similar to this recipe – Lemon Lush
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About Delicious Goodies
Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California.
By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas.
When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies.
I think this year will be the year I go back to that idea and see how everyone likes it.
Have a wonderful week, and spread kindness everywhere you go!
