Stuffed and Baked Pasta With Home Made Ragu’ Sauce

Found here with the “The Ragu’ Sauce Recipe - Cio Bella Cooking

Cook the pasta and drain.

Put it back in the pan and add the stuffing:

Ragu’ Sauce Here
Shredded mozzarella
Crumbled sausages, meat, meatballs, or shredded ham
Parmesan cheese.

Mix all well and put in a large baking pan.

Cover with more sauce, shredded mozzarella and parmesan cheese.

Cover with aluminum foil and Bake at 350° F for 30/40 minutes.

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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