With 4 people working full time, 1 student in school, and the all the outside activities life can be hectic.  So a good meal that is easy to fix, and doesn’t take a lot of time is often what we do on those busy, busy days.  Some of these food items can be prepared in advance, labeled and ready to cook.

Recipe from here Kraft

1  lb. boneless skinless chicken breasts, cut into bite-size pieces
1   green pepper, cut into strips
We season with Cayenne Pepper flakes and Pepper
1  small onion, sliced
1-1/2  Cups water
2  Cups rotini pasta, uncooked (or pasta of your choice)
1  jar (24 oz.) spaghetti sauce (your favorite brand)
1  Cup  2% Milk Shredded Mozzarella Cheese

Directions:

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 10 minutes until lightly browned.  Add vegetables; cook and stir 5 minutes.

Stir in water.

Bring to boil.

Add pasta; stir until completely covered with water.

Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender.

Stir in sauce.

Sprinkle with cheese.

Cook, covered, on low heat 5 -10 minutes or until cheese is melted and pasta mixture is heated through, stirring occasionally.