Serve with Spicy Roasted Garlic Dip
Recipe found at BS’ In the Kitchen
3/4 Cup Panko Bread Crumbs
2-3 Tbsp. Flour
Salt & Pepper
I would recommend using an Avocado that isn’t quite ripe yet, and still stiff when squeezing it.
Store it in your fridge before making these, this way you don’t have to worry about it being too soft when you bread and cook it.
Take two plates and a bowl, put your panko and flour on the plates and whip an egg into your bowl.
Shred some Parmesan cheese into your bowl of panko and add salt & pepper to taste (mix it around and get your finger wet, dip it in the panko and give it a taste until it is to your liking).
Slice your avocado into fry-like chunks, cover with flour, then egg and finally bread it with the panko and put it on a plate.. Repeat this until all your avocado is done.
While you are breading everything, get a pan ready on medium-high heat, with enough oil to coat the bottom of the pan. Once the pan is evenly heated, drop all your avocado fries in and cook each side until golden brown!