Queso Blanco Dip

1  1/4  Pound block White American Cheese,* cut into 1-inch cubes
1  (4 ounce) can diced green chiles
1/4  Cup chopped pickled jalapenos
2  Tbsp. pickled jalapeno juice
2/3  Cup milk
1/2  Cup cold water
1/8  tsp. ground cumin

Place cubed cheese in a microwave safe bowl.

Add chiles, jalapenos, jalapeno juice, milk, water, and cumin.

Microwave on HIGH for 4 – 5 minutes, stopping to stir well after each minute.

Part of the melting process is completed with the stirring.

Serve immediately with tortilla chips or can be used as a sauce for Mexican dishes.

Store any leftovers in the refrigerator.

Reheat in the microwave in increments of 30 seconds until creamy and hot.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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One Response to Queso Blanco Dip

  1. Reblogged this on The Reluctant Weight Watchers Foodie and commented:
    Since I’m getting Mexican for dinner tonight, I have queso on the brain. I saw this recipe and knew that I wanted to share! If you can find a reduced-fat cheese and use 1% milk, this can definitely be a WWF appetizer :)

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