Corn on the cob
Butter or margarine
Salt & Pepper & any other spices you may like.
Preheat your oven to 350˚F
Remove the husks and silk from the corn and rinse with water.
Pat them dry and spread a little butter or margarine on the corn before wrapping them individually in foil.
Place on the middle rack in the oven and roast them for 30 minutes.